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CATERING MENU

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    • CUSTOM EVENTS

      THESE ARE FULL SERVICE PARTY EVENTS SUITABLE FOR SMALL PARTIES TO LARGE FAMILY REUNIONS, CORPORATE EVENTS, FUND RAISERS

    • CLAM BAKE

      24.00 Per Person

      - AUTHENTIC NEW ENGLAND CLAM BAKE LAYERED WITH LITTLENECK CLAMS, SWEET CORN ON THE COB, RED POTATOES ALL COOKED ON AN OPEN PIT AND SERVED PARTY STYLE ON TABLE TOPS OR CHAFING DISHES INCLUDES AUTHENTIC GUMBO OR CLAM CHOWDER SOUPS AND BROWN RICE SERVED WITH HERB INFUSED DRAWN BUTTER -

    • COWBOY COOKOUT

      CALL FOR PRICE

      - OPEN PIT COOKOUT WITH A WIDE VARIETY OF FOODS PREPARED ON OPEN GRILLS, CAST IRON COOKWARE AND IRON CROSS STYLE GAME MEATS THIS IS A SIGHT TO BEHOLD RUSTIC AND FRESH WITH BAKED BEANS, CORN ON THE COB, CRISPY SPICY SLAW, HAND SELECTED MEATS, GRILLED POTATOES & VEGGIES MAKE THIS A COOKOUT YOUR GUESTS WILL BE TALKING ABOUT FOR YEARS TO COME -

    • FISH FRY

      24 per person

      - A WONDERFUL BLEND OF FRESH LOCALLY CAUGHT FISH, CATFISH, FLOUNDER, CALAMARI, SHRIMP, AND HAND CRAFTED FRENCH FRIES DEEP FRIED TO A GOLDEN BROWN SERVED WITH COMPLIMENTING DIPPING SAUCES, TARTAR SAUCE, AND COCKTAIL SAUCE -

    • OLD FASHIONED FAMILY COOKOUT

      CALL FOR PRICE

      - FROM HOT DOGS AND HAMBURGERS TO CHICKEN LEGS AND THIGHS ALL THE WAY TO SURF AND TURF WITH FILET MIGNON & LOBSTER TAILS THIS IS WHAT HAS BEEN BRINGING FAMILIES TOGETHER FOR YEARS SERVED WITH ACCOMPANYING GARDEN SALAD, ROLLS, SAUCES, POTATO SALAD, COLE SLAW, MACARONI & CHEESE, AND A HOT OR COLD PASTA DISH -

    • PIG ROAST

      22.00 per person
      22.00 per person

      - THE CADILLAC OF THE SMOKER! A FULL PIG RANGING FROM A SMALL SUCCLING TO 300 POUNDS - EVERYONE LOVES A PIG ROAST HAND SERVED ON BRIOCHE ROLLS A CRISPY SLAW AND ACCOMPANYING SAUCES -

    • PIG ROAST CLINIC

      CALL FOR PRICE

      Create your very own pig roasting pit and get ready for the long cook. A pig roast is a classic presentation for any event. Let us guide you on your first experience. We will give you the tools and the confidence to roast any size pig, any time you want.

    • SEAFOOD STEAMER

      24.00 Per Person

      - A SELECT BLEND OF SHRIMP, CLAMS, MUSSELS, CALAMARI, & SEASONAL AVAILABLE SHELLFISH STEAMED TOGETHER TO CREATE A WONDERFUL WHITE WINE BASED BROTH SERVED WITH TOASTED BAGUETTES, DRAWN BUTTER -

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    • AUTHENTIC BBQ

      Cooked low-n-slow on a wood burning mobile pit. Done on or off site it is a treat for all the senses

    • BBQ CHICKEN

      1/2 PAN $35
      FULL PAN $67

      - SLOW SMOKED BRINED CHICKEN RUBBED WITH CAJUN, ROSEMARY-GARLIC, OR CLASSIC BBQ AND COOKED UNTIL FALL OFF THE BONE TENDER AND JUICY -

    • BBQ PULLED BEEF

      CALL FOR PRICE

      - LOW & SLOW SMOKED BEEF CHUCK ROAST RUBBED AND COOKED TO PERFECTION SLATHERED IN DAVE'S SIGNATURE BBQ SAUCE -

    • BEEF BRISKET

      1/2 PAN $60
      FULL PAN $120

      - LOW & SLOW SMOKED BRISKET OF BEEF HAND SLICED AND SERVED IN ITS OWN AU JUS -

    • BEEF RIBS

      CALL FOR PRICE

      - FALL OFF THE BONE TENDER & TASTY THESE HIGH GRADE RIBS ARE RUBBED AND COOKED TO PERFECTION SLATHERED IN DAVE'S SIGNATURE BBQ SAUCE -

    • PORK RIBS

      CALL FOR PRICE

      - THE FINEST SELECTION OF COUNTRY CUT,BABY BACK, OR ST. LOUIS CUT RIBS RUBBED WITH DAVE'S SIGNATURE RIB RUBS SMOKED TO PERFECTION UNTIL TENDER AND JUICY! HAVE IT YOUR WAY WITH OR WITHOUT BBQ SAUCE GLAZE -

    • PULLED PORK

      1/2 PAN $40
      FULL PAN $78

      - LOW & SLOW SMOKED PORK SHOULDER RUBBED WITH DAVE'S SIGNATURE RUB AND COOKED TO TENDER PERFECTION AND HAND PULLED SERVED WITH A BRIOCHE BUN CHOICE OF MEMPHIS OR CAROLINA SAUCE AND CRISP HOMEMADE SLAW -

    • SMOKED DUCK

      CALL FOR PRICE

      - TENDER, TASTY, SUCCULENT! THE WHOLE DUCK OR JUST THE LEGS CARVED AND SERVED WITH A SMOKED ORANGE SAUCE AND WILD RICE STUFFING -

    • SMOKED SALMON

      CALL FOR PRICE

      - FRESH SALMON RUBBED IN DILL AND GARLIC SLOW SMOKED AND SERVED WITH LEMON OR HERBAL HOLLANDAISE SAUCE -

    • SMOKED TROUT

      CALL FOR PRICE

      - WHOLE SEASONAL LOCAL TROUT DELICATELY BRINED AND SMOKED TO PERFECTION -

    • SMOKED TURKEY

      WHOLE OR CARVED
      CALL FOR PRICING

      - LOW & SLOW SMOKED BRINED FARM FRESH TURKEY RUBBED WITH DAVE'S SIGNATURE RUB AND COOKED UNTIL TENDER AND JUICY SERVED WITH A DIPPING SAUCE -

    • SMOKED WINGS

      1/2 PAN $42
      FULL PAN $80

      - SMOKED CHICKEN WINGS RUBBED WITH DAVE'S SIGNATURE WING RUB AND FINISHED WITH YOUR CHOICE OF PLAIN, CAJUN, HOT OR MILD BUFFALO, BBQ RANCH, TERIYAKI SERVED WITH BLEU CHEESE DRESSING -

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    • APPETIZERS

      Start your party off right with these hand crafted creations

    • BACON WRAPPED CHICKEN LIVERS

      $1.50 EACH 20 minimum

      - DELICIOUS SAVORY TIDBITS THAT DISAPPEAR FASTER THAN WE CAN MAKE THEM -

    • BACON WRAPPED SCALLOPS

      $3.50 EACH 20 minimum

      - LARGE SWEET, SALTY, & SAVORY THESE ARE WONDERFUL HAND PASSED APPETIZERS THAT WILL BE SURE TO AMAZE YOUR GUESTS -

    • CHICKEN SKEWERS

      $1 Each 15 minimum

      - A BIG BITE SIZED SKEWERS OF TERIYAKI GLAZED CHICKEN BREAST -

    • CRAB ARANCINI

      $2.50 EACH 20 minimum

      - RISOTTO AND CRABMEAT BITES ARE ALWAYS A HUGE HIT -

    • LAMB CHOPS

      CALL FOR PRICE

      - SUCCULENT LOLLIPOP LAMB CHOPS RUBBED IN OIL, GARLIC, AND ROSEMARY COOKED TO A PERFECT MID-RARE & SERVED WITH A MINT DIPPING SAUCE -

    • MAC-N-CHEESE BITES

      $1.50 EACH 20 minimum

      - DELICIOUS, CRISPY & CHEESY THESE DEEP FRIED GOUDA CHEESE AND MACARONI BITES ARE A CROWD PLEASER -

    • RIBLETS

      1.25 per person

      - TASTY TIDBITS OF PORK DELICIOUSNESS SLOW SMOKED & TENDER FINISHED WITH DAVE'S SIGNATURE BBQ SAUCE -

    • SPRING ROLLS

      $2 EACH 20 minimum

      - THESE PHILLY CHEESESTEAK INSPIRED SPRING ROLLS ARE A REAL CROWD PLEASER SERVED WITH SPICY AIOLI -

    • STUFFED MUSHROOMS

      $1.75 Each 20 minimum

      - THESE OVER-SIZED MUSHROOMS ARE SURE TO BE A CROWD PLEASER WE MAKE THEM VEGETARIAN FRIENDLY BUT THE MEAT LOVERS WILL BE MORE THAN SATISFIED -

    • SWEDISH MEATBALLS

      $1 per person

      - COMFORT FOOD AT IT'S FINEST YOUR GUESTS WILL BE SURE TO LOVE THESE BITE SIZED MORSELS -

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    • SIDES

    • COLE SLAW

      1/2 PAN $17
      FULL PAN $30

      - COOL & CRISP AVAILABLE IN CLASSIC OR SPICY SRIRACHA FLAVORS -

    • CORNBREAD STUFFING

      1/2 PAN $22
      FULL PAN $40

      - HOMEMADE CORNBREAD IS AT THE HEART OF THIS TIME TESTED RECIPE WITH FRUIT AND NUTS TO EXPLODE WITH FLAVOR -

    • GRILLED VEGGIES

      1/2 PAN $26
      FULL PAN $45

      - LOCAL & FRESH GRILLED SEASONED WITH A OLIVE OIL DRIZZLE

    • MACARONI SALAD

      1/2 PAN $17
      FULL PAN $30

      - CLASSIC SALAD THAT EVERYBODY ENJOYS -

    • PASTA SALAD

      1/2 PAN $22
      FULL PAN $40

      - NICE & FRESH WITH FRESH SEASONAL VEGETABLES LOCALLY SOURCED -

    • POTATO & EGG SALAD

      1/2 PAN $22
      FULL PAN $40

      - TIME TESTED RECIPE THAT IS ALWAYS A HIT -

    • SMOKED MAC-N-CHEESE

      1/2 PAN $27
      FULL PAN $50

      - CREAMY BLEND OF GOUDA & CHEDDAR CHEESES AND A TOUCH OF SMOKE MAKES THIS A FAVORITE

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    • CLASSIC CUISINE

      Made with fresh ingredients, quality meats, and traditional methods, these time honored dishes are always a hit!

    • CHICKEN FRANCAISE

      1/2 PAN $35
      FULL PAN $67

      - PITMASTER DAVE'S TAKE ON THIS CLASSIC DISH SERVED WITH GENTLY SMOKED CHICKEN BREAST IN A LEMON CREAM SAUCE WITH FRESH HERBS -

    • CHICKEN MARSALA

      1/2 PAN $35
      FULL PAN $67

      - TENDER CHICKEN BREAST FILLETS GRILLED TO PERFECTION & SMOTHERED IN CLASSIC MARSALA WINE SAUCE WITH MUSHROOMS -

    • CHICKEN PARMESAN

      1/2 PAN $35
      FULL PAN $67

      - BREADED CHICKEN CUTLETS FRIED AND SMOTHERED IN HOMEMADE MARINARA SAUCE AND CREAMY MOZZARELLA CHEESE -

    • CHICKEN SCAMPI

      1/2 PAN $35
      FULL PAN $67

      - TENDER CHICKEN BREAST FILLETS GRILLED TO PERFECTION & DRESSED IN A SUCCULENT GARLIC BUTTER SAUCE -

    • CHILI CON CARNE

      1/2 PAN $27/FULL PAN $50

      - SLOW COOKED SPICY TEXAS STYLE CHILI WITH CUBES OF TENDER BEEF AND BEANS SERVED OVER WHITE OR BROWN RICE -

    • CLASSIC POT ROAST

      CALL FOR PRICE

      - CLASSIC POT ROAST WITH HEARTY VEGGIES SERVED WITH REAL BEEF GRAVY -

    • MUSSELS MARINARA

      CALL FOR PRICE

      - DELICIOUS MUSSELS IN HOMEMADE MARINARA SAUCE SERVED OVER HANDMADE FETTUCCINE -

    • NOT YOUR MOTHER'S MEATLOAF

      1/2 PAN $35
      FULL PAN $67

      - SEASONED WITH DAVE'S SIGNATURE RUB & WRAPPED IN HICKORY SMOKED BACON SLOW SMOKED TO JUICY PERFECTION -

    • PAN ROASTED DUCK BREAST

      CALL FOR PRICE

      - SEASONED DUCK BREAST SEARED AND BAKED TO PERFECTION SERVED WITH A SWEET ORANGE GLAZE -

    • PAN ROASTED FISH

      CALL FOR PRICE

      - PAN SEARED and COOKED TO PERFECTION! YOUR CHOICE OF SALMON, COD, HALIBUT SEASONED AND SERVED WITH A LEMON BUTTER SAUCE -

    • PEPPER STEAK

      1/2 PAN $35
      FULL PAN $67

      - STRIPS OF GRILLED TENDER MARINATED STEAK MATCHED WITH FRESH PEPPERS & ONIONS SERVED WITH BROWN OR WHITE RICE -

    • ROAST BEEF

      CALL FOR PRICE

      - DELICIOUS AND TENDER TOP ROUND SERVED WITH A FLAVORFUL AU JUS -

    • SHRIMP SCAMPI

      CALL FOR PRICE

      - FIRE ROASTED LARGE SHRIMP IN GARLIC BUTTER CREAM SAUCE SERVED WITH HANDMADE FETTUCCINE -

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